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  • Aurochemicals Gives to Washingtonville Food Pantry

    November 15th, 2018

    Supporting our local community is important to all of us at Aurochemicals. We were proud to provide a donation to the Washingtonville Food Pantry that allowed for them to offer perishable foods such as eggs to the...Read More

  • New Lab Unveiled

    November 10th, 2018

    We recently unveiled the opening of our new lab at Aurochemicals! The 1,125-square-foot lab includes equipped countertops, fume hoods and a modern centerpiece lab bench for the preparation and storage of samples, reagents and accessories. Space allocation...Read More

  • Changes in Chocolate

    September 7th, 2018

    It is safe to say that chocolate, and chocolate flavored items, are extremely popular. Chocolate’s reach has gone past mere desserts. For years, consumers have eaten chocolate with their breakfast, lunch, dinner, and at snack time. So,...Read More

  • The Growing Tea Flavoring Market

    March 29th, 2018

    The ready-to-drink (RTD) tea market is already a vast industry, and their future looks even brighter. In fact, the global tea market is expected to reach $21.33 billion by 2024. North America is projected to remain the...Read More

  • Understanding Vanilla Flavor Options

    December 12th, 2017

    With vanilla bean prices once again on the rise, food manufacturers are left with the decision of switching to natural or artificial vanilla. After a price crash in the early 2000’s, vanilla bean prices stabilized for a few...Read More

  • Trending Consumer Tastes

    November 13th, 2017

    Some surprising trends are currently happening in the flavor world. Read on to ensure you stay up to date with what your customers want. McDonald’s Jumping on The Natural Bandwagon: Not a sentence you were expecting to read. But...Read More

  • Keeping Up With Consumer Taste Trends

    May 16th, 2017

    As the year progresses, we are seeing some current consumer taste trends holding fast and some new ones gaining ground. Are you prepared to keep up with these trends? Florals Moving In: Think jasmine, rose, hibiscus, lavender and chamomile....Read More

  • What’s new for 2017?

    February 21st, 2017

    The new year is bringing new innovations in the industry. Which will be the most important? Take a look at what I think are some of the top trends underway and see if you agree: Changing Dairy: Dairy products...Read More

  • Artificial Vanilla Flavoring? Or, Natural Vanilla Flavoring?

    June 22nd, 2016

    Due to the global demand for natural vanilla and a poor harvest in producing counties, vanilla prices have skyrocketed. Is switching to artificial vanillin the real solution? With a growing clean label trend, and a consumer-base increasingly conscious...Read More

  • It’s All About the Customer

    June 7th, 2016

    Corporate sustainability and investment in production is aligned with customer needs, and that’s what creates success. Production and facilities investments, in addition to exemplary safety certifications, lead to positive customer experiences and growth. Add to that state-of-the-art, industrial biotechnical...Read More

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